Thermo container GN1/2 – Thermo Future Box, 23 l, Black, Dishwasher safe, Stackable

Thermo Future Box’s GN1/2 insulated container, with a practical capacity of 23 litres, is ideal for storing and transporting food in catering establishments, catering services and events. With its compact dimensions of 32.5 x 26.5 cm (1/2 GN), it can be easily integrated into standard gastronorm containers and shelving systems, making it a flexible helper in the kitchen.

Made of expanded polypropylene (EPP), the thermos container is characterized by its high robustness and durability. It is dishwasher safe, which ensures easy cleaning and thus guarantees hygienic storage. The container is stackable, which allows for space-saving storage – ideal for efficient use in the storage room or during transport.

Weighing only 0.765 kg, the container is easy to handle and offers a convenient solution for storing food or other products that need to be transported fresh and safely.

Features:

• Practical size: With a volume of 23 litres, the container is ideal for smaller quantities or as a supplement to larger containers.
• High-quality material: The expanded polypropylene (EPP) ensures high durability and low weight at the same time.
• Dishwasher safe: The thermos container is dishwasher safe and allows hygienic and uncomplicated cleaning.
• Stackable: The stackable container saves space and makes storage and transport easier.
• Compact dimensions: With dimensions of 32.5 x 26.5 cm (1/2 GN) and a height of 32 cm, the thermos container is ideal for use in professional kitchens.
• Collapsible: The thermos container is not collapsible, which makes it particularly stable.

Specifications:

• Material: Expanded Polypropylene (EPP)
• Dimensions (stock size): 32.5 x 26.5 cm (1/2 GN)
• Content: 23 l
• Color: Black
• Weight (net): 0.765 kg
• Product height: 32 cm
• Product width: 39 cm
• Product depth: 33 cm
• Dishwasher safe: Yes
• Stackable: Yes
• Collapsible: No

Areas of application:
The GN1/2 thermos container is ideal for professional use in gastronomy, catering, events and wherever fresh, hygienically stored food is required. It ensures efficient storage and safe transport of food.