Chocolate Melter – 3 x 1/3 GN 10 cm Electric

Equipped with 3 1/3 GN containers with a depth of 10 cm, you can melt chocolate quickly and easily without it burning. This chocolate melter works according to the Bain Marie principle, i.e. heated water ensures that the chocolate melts evenly.

Three 1/3 GN containers

This stainless steel chocolate melter is equipped with 3 1/3 GN containers and matching lids. It has 4 rubber feet that keep it firmly on the surface. The display is easy to use and consists of an on/off button and a digital temperature controller. The arrow keys allow you to set the temperature you want, and the digital display allows you to keep a close eye on the heating progress. The temperature can be adjusted gradually from 3 to 412°C. The chocolate melter is equipped with a tap that allows you to easily empty the chocolate melter. The chocolate melter also has a steam release valve. This means that the steam produced when the water is heated can be easily released from the device.

Melting chocolate

The chocolate melter is easy to use. Fill the water tank with water and make sure the water level is between the minimum and maximum line. Then place the three GN containers in the chocolate melter. The chocolate melter has two intermediate bridges that ensure that the GN containers stay in place and do not float away. Now turn on the chocolate melter and use the arrow keys to set the desired temperature. An indicator light on the display indicates when the desired temperature has been reached. When the chocolate melter reaches the right temperature, you can add about 4 kilos of chocolate to each GN container. Stir the chocolate occasionally and wait for the chocolate to melt sufficiently. Then you can remove the GN container from the chocolate melter with protective gloves. Pay attention to the water droplets that may still be hanging at the bottom of the GN container. These are hot and when this water comes into contact with the chocolate, lumps form in the chocolate.

Melted chocolate

For melting chocolate, dark and milk chocolate are the easiest to melt. White chocolate is more difficult to melt because it burns a little faster. At a temperature of 36 °C, it can already burn, but with this chocolate melter you can set the temperature accurately. To melt chocolate, you can buy special melting chocolate. These are often chocolate drops (also called callets). But you can also cut a bar of chocolate into pieces and heat them. It is important that you melt the chocolate slowly and evenly. This is easily possible with this chocolate melter.

Cleaning the chocolate melter

Once the chocolate melter has cooled down, you can clean it. Make sure the plug is unplugged and remove the GN containers from the chocolate melter. Close the steam release valve. Make sure that a drain hose is connected to the drain valve, or place the chocolate melter next to the sink so that the water can drain this way. Open the water drain valve and empty the chocolate melter. Wipe the outside and inside with a soft, damp cloth and dry the entire device thoroughly. Clean the GN containers and lids with warm water and a mild detergent. If the containers and lids are clean, dry them well to avoid mold or corrosion in the Gastronorm containers.

Chocolate for ice cream, waffles, chocolates and many other delicacies can be prepared excellently with this chocolate melter. To heat chocolate evenly without burning it. Order this easy chocolate melter quickly! Do you have any questions? Then contact our customer service, who will be happy to help you.

Properties

• Stainless steel surface prevents corrosion
• Variable thermostat 3°C to 412°C
• Constant temperature
• Equipped with water and steam outlet

Specifications

• Net weight: 9.5 kg
• Capacity per GN container: 4kg of chocolate
• Dimensions device: W41 x D67 x H17 cm
• 230V / 50Hz / 1 phase 1500 watts

Please note: It is advisable not to set the temperature of this device higher than 100°C.

Inclusive

• Three 1/3 GN containers (10 cm deep)