Moretti Forni iDeck PD 60.60 Electric Pizza Oven | 2 Baking Chambers | 4+4 30 cm Pizzas | 8.4 kW | Direct & Tray Baking | Stainless Steel | up to 380 °C

The iDeck PD 60.60 from Moretti Forni is a reliable, robust electric pizza oven with two independently controllable baking chambers , ideal for pizzerias, snack bars, and high-volume catering establishments. Thanks to its large baking surfaces, the oven offers space for:

• 4 + 4 pizzas Ø30 cm or

• 1 + 1 pizza Ø45 cm or

• 1 + 1 EN sheet 600 x 400 mm

The stainless steel paneling , hinged doors with safety glass , and the impact-protected integrated halogen interior lighting make the iDeck particularly user-friendly and durable. The mechanical control system offers maximum control over temperature (50–380 °C) , lighting, and heating intervals—ideal for traditional, direct baking on sandblasted firebrick floors or on baking trays.
Special features:

• 2 separate baking chambers with reinforced heating elements

• Direct baking or baking on a tray possible

• Mechanical control per chamber for precise heat distribution

• Sturdy stainless steel door with safety glass & spring opening mechanism

• Halogen interior lighting , shockproof

• Cleaning temperature up to 450 °C possible

• Energy-saving mineral wool insulation

• Delivery without cover and base frame (optionally available)

Technical data:

• Capacity: 4 + 4 x 30 cm pizzas | 1 + 1 x 45 cm pizzas | 1 + 1 x 600×400 mm EN tray

• Temperature range: 50 – 380 °C (cleaning up to 450 °C)

• Control: Mechanical (thermostat, temperature sensor, light, start/stop)

• Baking chamber dimensions (WxDxH): 614 x 660 x 140 mm per chamber

• External dimensions (WxDxH): 850 x 991 x 660 mm

• Depth with flap open: 1109 mm

• Connected load: 8.40 kW | 400 V | 3N | 50 Hz

• Weight: Net 111 kg / Gross 125 kg

• Exterior cladding: stainless steel

• Interior: sheet steel & fireclay floor