MORETTI iDeck 60.60 DIGITAL Electric Pizza Oven – 2 Baking Chambers | 4+4 pizzas Ø30 cm

MORETTI iDeck 60.60 DIGITAL Electric Pizza Oven – 2 Baking Chambers | 4+4 pizzas Ø30 cm | Direct & Tray Baking | 8.4 kW | Electronic Control | Stainless steel

The MORETTI iDeck 60.60 DIGITAL is a high-end electric pizza oven with two independently controllable electronic baking chambers – ideal for professional pizzerias, bakeries or catering establishments with the highest standards of quality, efficiency and design.

With space for:

• 4 + 4 pizzas Ø30 cm
• 1 + 1 pizza Ø45 cm
• 1 + 1 tray 600 x 400 mm

, this oven offers maximum flexibility in operation – regardless of whether you bake directly on the fireclay stone base or on trays.

Highlights & Benefits:

• Two bright baking chambers with shock-protected halogen interior lighting
• Sandblasted fireclay stone base for crispy results
• Reinforced heating elements directly under the stone floor for even heat
• Electronic control with digital control panel & separate control of top and bottom heat
• Temperature range 50–380 °C, cleaning at up to 450 °C
• Safety glass door with stainless steel handle and spring-supported opening mechanism
• Modern stainless steel cladding with high-quality design
• Efficient energy-saving insulation (mineral wool)

Supplied without cover and base frame (optionally available as an accessory)

Specifications:

• Capacity: 4 + 4 pizzas Ø30 cm | 1 + 1 pizza Ø45 cm | 1 + 1 EN sheet 600 x 400 mm
• Temperature range: 50 – 380 °C (cleaning: up to 450 °C)
• Control: Electronic (start/stop, light, timer, temperature sensor)
• Internal dimensions per chamber (W x D x H): 614 x 660 x 140 mm
• External dimensions (W x D x H): 850 x 991 x 660 mm
• Depth with the door open: 1109 mm
• Connected load: 8.40 kW | 400 V | 3N | 50 Hz
• Weight: Net 133 kg / Gross 147 kg
• Exterior cladding: Stainless steel
• Interior: Sheet steel with fireclay base