Wessamat Ice Cube Maker W 55 LE – HighLine Hollow Ice Cone 55 kg/24h

The Wessamat W 55 LE ice cube maker from the HighLine series is a powerful, space-saving, and built-in unit for professional catering. With a daily output of up to 55 kg (≈ 3,438 ice cubes) and an integrated 17 kg storage container, it is the ideal solution for bars, restaurants, hotels, and catering businesses with high ice demands.

It produces hygienically perfect, crystal-clear hollow ice cones (16 g, Ø 33 x 37 mm), ideal for cocktails, long drinks, and food presentation. The innovative wave technology ensures quiet ice production, while automatic residual water drainage and the double-bottomed stainless steel storage container guarantee maximum hygiene.

Thanks to its ability to be integrated into counter and system furniture, its robust stainless steel construction and easy cleaning, the W 55 LE is a reliable partner in professional use.

Areas of application:

• Bars and cocktail lounges
• Restaurants and hotels
• Catering & Large Events
• Counter installation & system furniture

Technical data:

• Daily output: 55.0 kg / 24 h (≈ 3,438 ice cubes)
• Ice cube format: hollow ice cream cone, 16 g, Ø 33 x 37 mm
• Storage container: 17 kg, stainless steel with drainage
• Cooling: Air cooling
• Dimensions: [Dimensions according to manufacturer, add here if available]
• Material: Stainless steel housing & storage container
• Voltage: 230 V
• Power consumption: [according to manufacturer’s specifications, approximately 0.3–0.4 kW]
• Weight: [approx. 45–55 kg]
• Plug-in ready, height-adjustable feet
• HACCP compliant